Hugo's Cellar Menu

Welcome to Hugo's Cellar, a renowned steakhouse nestled beneath the iconic Four Queens in Las Vegas. This establishment is celebrated for its old-school charm, offering a quintessential fine dining experience that combines impeccable service with a rich menu.

At Hugo's, each dish is crafted with precision. Start your meal with the exquisite tableside salad, a delightful spectacle that adds a personal touch to your dining experience. Their steaks are the true stars, known for being perfectly cooked and bursting with flavor. Many patrons rave about the Oscar upgrade option for an indulgent twist.

The warm ambiance and attentive staff enhance the experience, ensuring you feel pampered throughout your visit. From chilled seafood towers to handcrafted desserts, Hugo's Cellar is a treasure that promises an unforgettable culinary journey in the heart of Las Vegas.

Lobster Bisque

Poached Lobster Medallions on Baked Crostini Finished with Lobster Stock and Brandied Cream; Presented Table-Side

Hugo's Hot Rock Specialty for Two

Enjoy the Freshness and Excitement of Cooking Table-Side on a Sizzling Granite Slab Medallions of Filet Mignon, Marinated Ahi Tuna, Shrimp, Breast of Chicken; Served with Trio of Bearnaise, Plum and Mustard Dipping Sauces

Seafood on Ice for Two

Delicately Poached Lobster Medallions, Jumbo Shrimp, King Crab and Snow Crab Claws; Served with House-Made Cocktail and Remoulade Sauces

Prosciutto Wrapped Prawns

Sauteed Jumbo Shrimp Wrapped in Prosciutto Ham; Served with Garlic Scampi Sauce

Maryland Stuffed Mushrooms

Buttered Mushroom Caps filled with Lump Crab Stuffing; Served with Hollandaise Sauce

Spinach Artichoke Dip

Cream, Garlic, Crushed Chili, Nutmeg, Shallots, Smoked Gouda and Caramelized Parmesan Cheese; Served with Toasted Crostini

Escargot en Croute

Plump Escargots Sauteed with Shallots, Garlic, Burgundy Wine and Herbs; Encrusted in Puff Pastry

Signature Lump Crab Cake

Lump Crab Blended with Ground Lavosh and Herbs; Served with Micro Greens and Sun-dried Tomato Aioli

Chilled Shrimp Cocktail

Delicately Poached Jumbo Shrimp; Served with House-Made Cocktail and Remoulade Sauces

Bananas Foster

Flambeed Table-side

Cherries Jubilee for Two

Flambeed Table-side

Our Dessert Cart

Offers a Sumptuous Array of Specialty Desserts

Ribeye Steak

Sixteen Ounce

Petite Surf and Turf Aux Poivre

Five Ounce Filet Mignon and Jumbo Shrimp; Pan-Seared to Perfection

Filet Mignon

Ten-Ounce

New York Strip

Hugo's Renowned Slow-Roasted Prime Rib

Oscar Style

White Asparagus Tips and King Crab; Served with Bearnaise Sauce

Atlantis Style

Pancetta and Lump Crab; Served with Snow Crab Claws and Bearnaise Sauce

Molten Bleu Cheese Crust

Maple Bourbon Duck

Two Breasts Seared with Pancetta Hash; Served with Maple Bourbon Glaze

Rack of Lamb

Rubbed with Harissa Spices and Char-Grilled; Served with House-Made Mint Yogurt Sauce and Apricot Chutney

Veal Scallopini

Tender Veal Cutlets Dredged in Seasoned Flour; Sauteed in Olive Oil Marsala Style Sixty-Nine Oscar Style

Tart Cherry Chicken

Sauteed Plump Double Chicken Breast with Tart Cherries in Port Reduction; Served with Chef's Crispy Onion Straws

Fire Grilled Chicken

Seared Double Chicken Breasts; Served with Peppercorn Sauce

Beef Wellington

Filet of Beef Layered with Mushroom Duxelle, Foie Gras and Baked in Puff Pastry; Served with Bordelaise Sauce

Chilean Sea Bass

Norwegian Salmon

Pan-Seared in Drawn Butter or Poached in Court Bullion

Seafood Trio

Sauteed Scallops, Seared Norwegian Salmon and Shrimp Served with Creamy Garlic Sauce

Australian Lobster Tails

Two Eight-Ounce Tails Broiled; Served with Hot Drawn Butter

Queens Lobster

Medallions of Lobster Sauteed with Garlic, Chablis, Red Peppers, Mushrooms and Sun-Dried Tomatoes

Alaskan King Crab Legs

One and a Half Pounds Served with Hot Drawn Butter

Sea Scallops Celebration

Jumbo Sea Scallops Pan-Seared with Julienned Carrots and Leeks; Served with White Wine Lemon Butter Sauce

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